A touch of Ginger, a Dash of Flower

"A Touch of Ginger, a Dash of Flower" captures the essence of Colombia's Quindío Department, a region revered for its idyllic mountain towns and lush coffee plantations.

This exquisite coffee, cultivated by the skilled Edwin Noreña at Finca Campo Hermoso, is a testament to the region's rich volcanic loam and ideal altitude. The Yellow Bourbon and Yellow Caturra varieties are meticulously processed through a unique two-step fermentation, including a carbonic maceration and additional fermentation with yellow "must". This results in a distinctive cup profile, highlighted by vibrant notes of lime and ginger, and delicate floral hints of jasmine and honeysuckle. Grown at 1600 meters above sea level, this conventional coffee represents the innovation and dedication of local farmers. "A Touch of Ginger, a Dash of Flower" is more than a coffee; it's a journey through the high-elevation tropical landscapes of Quindío, offering a taste of its remarkable coffee culture and the dedicated community behind each cup.