Brazil Sao Sebastiao Dark

This coffee is our homage to tradition, a modern interpretation of a timeless classic.

Perfect for espresso and milky beverages, the Brazil Sao Sebastiao Dark is a chocolatey, zesty, full-body, single-origin coffee. The low altitude and terroir of these beans, their natural process, combined with a medium-dark roasting profile, creates a rich, complex, and juicy coffee to enjoy on any occasion. Whether you're in the mood for a comforting, non-acidic brew, our Brazil Dark is here for you. It’s great in pour-overs, drip, French press and every other brew style, black or with milk of your choice. 

Notes: Dark chocolate 58%, Honeycrisp apple, orange zest

Roast: dark roast

Origin: Cerrado-Mineiro, Minas Gerais, Brazil

Producer: Norival Alves Mundim & family

Varieties: Topazio

Process: Natural

Altitude: 990 - 1100m

Brewing ratios for best results:
Espresso 1:2, Allonge 1:4, Drip / Pour-over 1:16.

Whole bean coffee.