![Escape - La Source](http://store.themain.com/cdn/shop/files/TheSource.png?v=1707507233&width=1000)
La Source
Costa Rica's coffee growers produce some of the world's best specialty coffee thanks to their hard and impeccable work. When looking for a coffee to represent Costa Rica in our menu we search for the best one that balances sweetness and complexity with a delicate and silky mouthfeel while also showcasing vibrant fruits.
Take your time with this coffee. Let it degas for 20 days and prepare it attentively, this coffee will shine from careful brewing. Everything will unfold and you'll be glued to your cup for the next hour. La Source is now a true classic in our menu, give it a go.
Type: Single Origin
Notes : Passion Fruit, Apricot Marmalade, Caramel
Country: Costa Rica
Region: Tarrazu Farm: La Esperanza, Don Marino
Process: Yellow Honey
Varietal: Red Catuai
Altitude: 1900m
Brew:
- Drip 1:17
- Espresso 1:2 in 32 seconds
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![Escape - La Source](http://store.themain.com/cdn/shop/files/TheSource.png?v=1707507233&width=1000)